Saturday, March 22, 2008

"Put down the lutefisk and back away slowly..."

As part of My household's traditional vernal equinox cooking frenzy, tonight I'm featuring some not-so-traditional Scandinavian cooking. Check out this vinatarta recipe: Based on a similar recipe I found elsewhere on the Internet, but modified to make it gluten-free.

And, to date, the most fun I've ever had with a 750 gram bag of dried prunes.

Next up: Rack of lamb with yams and caramelized pearl onions for dinner tomorrow, and maple crème brulée for dessert.

No comments: