Saturday, March 22, 2008

"Put down the lutefisk and back away slowly..."

As part of my household's traditional vernal equinox cooking frenzy, tonight I'm featuring some not-so-traditional Scandinavian cooking.  Tried out a vinaterta recipe but modified to make it gluten-free. To date it's the most fun I've ever had with a 750-gram bag of dried prunes.

Next up: Rack of lamb with yams and caramelized pearl onions for dinner tomorrow, and maple crème brulée for dessert.

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